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nepal trekking info |
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A TYPICAL DAY |
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Your crew: Trek Leader
Over-all responsibility for the
organisation and running of your trek.
Sirdar In charge of crew, responsible
for hiring of porters, kitchen staff,
organising camp areas, camp set-up,
finances during trek.Sherpa Guide
Assists Leader in guiding, setting up
camp, looking after trekkers, security
of camp site. 'Sherpa' has become
synonymous with a guide but is in fact
one of the many "caste" names and your
guide may be a ' |
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Gurung', 'Rai', 'Tamang', 'Magar',
Sherpa, Chhetri, Bharman etc.. Ask them! Cook
Responsible for kitchen staff, buying of food,
preparation of food etc. Porter Responsible for the
transport of all equipment and trekkers' gear. Kitchen
hand Assists cook with the preparation of meals etc.
At 6.20 am (yes, that is in the morning!) you will be
cheerfully greeted by your 'Sherpa' guide with an early
morning call and a hot cup of tea. This will be followed
by a bowl of warm washing water. Your day has begun!!
After enjoying your cup of tea and washing you will have
to re-pack your kit-bag and day pack. Don't worry, you
will become quite efficient at this task - by the last
day you will have the packing down to a 'T'. It is at
this time you will find your headlamp most useful.
While you have breakfast, the porters will be busy
packing your tent, preparing their loads and heading off
to the next campsite. Take note of who your porter is
and get to know him. You may see him again on the trail
when the porters have their rest stop or lunch but they
will always be at the campsite ahead of you with your
tent set up and your kit-bag outside the door.
Tip: use two garbags in your kit-bag; one for sleeping
gear and one for clothes. Much easier for packing and
unpacking.
Breakfast is usually eaten in the open as the dining
tent will have been sent on its way to the next
campsite. Be prepared to do a few circuits of the table
to warm up those toes before you settle down to eat.
This is a time when those mittens will prove useful.
Trekking commences at about 8 o'clock. The morning trek
is 3-4 hours duration with rest and refreshment stops
along the way. The idea is to enjoy the scenery and the
people, listen to the sounds and experience the
feelings, there is no rush. We encourage you to spread
out along the trail rather than walk as one group. There
will always be a guide close at hand to help you or to
ask questions of.
Tip: carry your 'pink roll' and towel in your day pack.
Lunch preparations will be well under way when you
arrive at the lunch stop. You will be served a
nourishing cooked smorgasbord which you will be more
than ready for. Take this opportunity to top up your
water bottle if required - you have been drinking your
water, haven't you? The lunch stop will be for 1 - 1 1/2
hours. A toilet tent will have been set up for your
convenience.
Tip: don't forget to drink some water each time you take
a rest stop. |
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